Oenogreen participates in ENOMAQ, the agro-industrial fair in Zaragoza
From February 11 to 13, 2025, the Zaragoza Fair will become the international epicenter of the agri-food sector with the joint celebration of ENOMAQ, OLEOMAQ, and E-BEER. This event brings together more than 900 exhibitors, including 17 companies from La Rioja’s wine auxiliary industry, establishing itself as a highly significant event for professionals in the sector.
Oenogreen: Innovative solutions for oenologists and wineries
In this edition, Oenogreen, the business unit of Grupo Avanzare specialized in oenological products and fermentation control for wineries, is participating by presenting its products its products dedicated to oenologists and wineries. Participation in ENOMAQ 2025 reinforces our commitment to innovation and sustainability in the sector.
The Oenogreen team consists of doctors in science, oenologists, chemists, engineers and field and crop experts, who work together to develop products and services that optimize oenological processes.
During the fair, we are presenting a range of products designed to improve the quality and efficiency of wine production. Among them is ReSoul, a system that prevents the loss of aromas during alcoholic fermentation through a controlled cooling process, preserving the unique and original aromatic expression of each wine.
How was the first day?
At Oenogreen, we have started a very special day at ENOMAQ. From early morning, our team has been sharing with the attendees our solutions in the wine sector.
We now invite you to listen to our interview with Onda Cero, where Alberto Díez, Head of Sales for the Oenological Area, shares more about his day at ENOMAQ and how the event is unfolding. Don’t miss it!