Specialising in high-performance nanomaterials and nanotechnology-based solutions.
All our products are produced and tested in certified laboratories in Europe
Products
High-performance solutions based on nanotechnology
At avanzare we are specialized in the development, production and commercialization of advanced functional materials for both emerging and alternative applications to traditional materials.
High-performance solutions based on nanotechnology, 2D materials and new emerging materials.
Our goal is to produce disruptive changes in the industry.
Our divisions
High-performance additives.
Predispersed and masterbatch for plastics and rubber.
Specific oenological products and control systems for wineries.
Testing laboratory.
Global network
News
Avanzare unifies its divisions and strengthens its brand
Since its foundation in 2004 we have been a reference in the field of nanotechnology and high-performance nanomaterials, as well as in the marketing of special additives for various materials. In order to expand our activities and lines of business, we established Oenogreen, a specialized business unit focused on enological products and winery control. Furthermore, over the past decade, we [...]
Announcement of acquisition of NASIKA by AVANZARE
We are pleased to announce that from this April 2022, the AVANZARE group has acquired the main producer of pre-dispersed additives for the rubber sector in South Europe, NASIKA PRODUCTS S.A. The integration of NASIKA into the AVANZARE group enhances our ability to serve the rubber industry, increasing the number of products and solutions we can offer while maintaining our [...]
News from OENOGREEN division: LA TECNOLOGÍA RESOUL CLAVE EN EL DESARROLLO DE UN PROYECTO PARA LA RECUPERACION DE AROMAS NATURALES
LA TECNOLOGÍA RESOUL CLAVE EN EL DESARROLLO DE UN PROYECTO PARA LA RECUPERACION DE AROMAS NATURALES El proyecto EXTRAROMAS tiene como objetivo la recuperación de los aromas naturales de la fruta procedentes de la industria alimentaria (crema de fruta y vino) para la reincorporación de dichos aromas, tanto en sus procesos de producción evitando la introducción de aromas artificiales, como [...]
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